Cooking for the Backcountry

*REGISTRATION OPENS JANUARY 2, 2010*

Tired of burned Ramen and oatmeal? Learn the basics of outdoor cookery and a few tricks about making tasty, inexpensive meals while backpacking. Our “seasoned” instructor will demonstrate cooking techniques using camp stoves, fires and your own creativity. A hands-on session will follow allowing you to make and share some of your own creations. All equipment and foodstuffs provided, bring an appetite $7 CSU student/SRC member

 Cost: $7 Rec Center Members, $10 Non Members

Date: Wednesday April 14, 2010 5:00-7:00 p.m.